Black Kampot Pepper:
$13.99 for 100g
Black Kampot pepper is the traditional style of pepper. Aromatic with a real bite and a kick that isn’t immediate, but give it a few seconds…
Best used in a pepper grinder or mill, where you can have the whole peppercorns freshly ground to release a fresh but spicy kick.
Traditionally a quantity of pepper is coarsely ground in a spice grinder (or coffee bean grinder) and then mixed with fresh lime juice. Generally a few tea spoons of coarsely ground black pepper to one lime and salt to taste, to the consistency of a paste. Dip with thin strips of beef straight off a coal barbecue…just mouth watering.
White Kampot pepper:
$15.99 for 100g
White Kampot pepper is the traditional black pepper with the outer husk moved. It is more concentrated in aroma and flavor. A real kick and very fast! Smoother in consistency as the outer husk has been removed. Buy Here
Pink Kampot pepper (also known as Red Kampot Pepper)
$14.99 for 100g
Like pink diamonds, this is a real gem - precious and rare. Buy Here
Gift Basket set of 3 flavours $40 Buy Here
We also cater to restaurants and are happy to discuss bulk purchases and wholesale rates.
All prices are in AUD, however international customers should contact us to discuss exchange rates and freight.
In the next few months we will be introducing a range of products including more herbs and spices, home ware and kitchen ware. All artisan made with care, love and skill from locals families to your families.
Packaging
All our pepper is presented in a woven basket made in Cambodia by local Khmer families in our signature Khmer pink colour.
Also available are organza silk bags in our signature pink.
Please give us a call if there is a specific colour you are looking for.
